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:	post by mutis at 2010-09-27 09:17:29

That sounds way good. Though of course I'm envisioning it with seitan. I concocted something really tasty the night before last.

Chop up a couple cloves of garlic, throw it in with oh, say 1/3rd cup of watered down tamari or some braggs liquid aminos, a couple tablespoons of nutritional yeast or brewers yeast (not active yeast, you douche), a tablespoon of maple syrup, something hot like cayenne, though I used chili paste. Mix.

Deep fry some seitan for 2-3 minutes at 250º, let it cool for a minute, then toss it in tupperware with the above mixture until evenly coated.

I boiled some rice then threw it in a wok with some vegetables, and served the seitan on top of that.

I suppose it could work with ribs or something too.

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