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:	post by IllinoisEnemaBradness at 2010-09-26 20:57:09

Full rack of Pork ribs, THE MEAT FELL OFF THE BONE

RIB RUB
for 1 Full Rack beef or pork
1 tbs sugar
1 tbs chili powder
1 tbs cumin
1 tbs cinnamon/sugar combo
2 tbs paprika
1/2 tbs ground red cayenne
3/4 tbs garlic powder
1/2 tbs Season All
1/2 tbs ground black pepper

Rinse rack, pat dry
Apply a crap load of rub, and RUB IT IN YO
Cover and fridge it for at least an hour
TO COOK
1.Light grill on one side only and put ribs(bone down) on the non heat side at 300
2.Cook for 30 minutes, monitor so ribs don't burn, flip and cook for 15 minutes
3.Put ribs in foil with a cup or so of apple cider, cover tightly and put back on grill
Cook at 350 for 30-45 minutes
4.Remove from grill and foil
Cover in Sweet Baby Rays original BBQ sauce (or whatever sauce you like)
Grill on the non heat side lower than 275 if possible
I put a layer of foil under the grill grate so the sauce doesn't make a mess
5.Go in and preheat the oven for 200 degrees
6.Cook on grill for 15 minutes, flip and reapply BBQ for 15 minutes
7.Remove from grill
Put more sauce on da ribs, wrap tightly in foil
8.Put in oven for at least an hour

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