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New site? Maybe some day. Username: SPAM Filter: re-type this (values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F) Message: UBB enabled. HTML disabled Spam Filtering enabledIcons: (click image to insert) Show All - pop Select Color orange orange-red crimson red firebrick dark red green limegreen teal silver sea-green deeppink tomato coral purple indigo burlywood sandy brown sienna chocolate FONTXXSmallXSmallSmallMediumLargeXLXXL :DG: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Char† ‡ ‰ ♠ ♣ ♥ ♦ ‾ ← ↑ → ↓ ™ – —   ¡ ¢ £ ¤ ¥ ¦ § ¨ © ª « ¬ ­ ® ¯ ° ± ² ³ ´ µ ¶ · ¸ ¹ º » ¼ ½ ¾ ¿ À Á Â Ã Ä Å Æ Ç È É Ê Ë Ì Í Î Ï Ð Ñ Ò Ó Ô Õ Ö × Ø Ù Ú Û Ü Ý Þ ß à á â ã ä å æ ç è é ê ë ì í î ï ð ñ ò ó ô õ ö ÷ ø ù ú û ü ý þ ÿ b i u  add: url  image  video(?) : post by ArrowHeadNLI at 2009-12-06 12:46:58 sacreligion said [orig][quote] I unfortunately agree with lametroll. I make-a-da bomb meatballs and it maybe adds an extra half hour total. You make 4lbs of meatballs in 30 minutes? I'd love to see the skillet you use. Again, I don't dislike homemade meatballs at all. For me the meatballs are an AFTERTHOUGHT, not a necessity. Sometimes I do meatballs, sometimes Bracciole, sometimes pork chops, lamb, veal, ground beef, ground pork, shredded pork, there's a million meats you can use instead of meatballs. I just throw these meatballs in because they're CHEAP, GOOD, QUICK, and taste very good.

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